In 2006, Ecuadorian conservationist Santiago Espinosa received a Russell E. Train Fellowship from WWF’s Education for Nature Program (EFN) to conduct research in wildlife ecology. Santiago’s research involved spending long periods of time in the Amazonian rainforest. He captured photos that highlight the spectacular wildlife that lives in Yasuní National Park.
WWF is helping companies trace products from origin to the store shelf, measuring the impacts along the way. By exploring solutions like doubling down on existing farmland, rehabilitating degraded lands, and helping consumers become part of the solution, it’s possible to meet this growing demand and still maintain a living planet.
WWF and The Coca-Cola Company are working together to improve energy efficiency and reduce emissions in Coca-Cola's manufacturing operations, including those of over 300 independent bottlers. Together, WWF and Coca-Cola are working to achieve the company’s emissions reduction goals of growing the business, not the carbon, worldwide and reducing emissions five percent in developed countries.
A rapidly growing global population, accelerating consumption, dietary shifts, climate change and other factors are driving unprecedented price volatility, resource shortages, and other risks in soft commodity supply chains. These challenges pose material, reputational and systemic risk to investors. WWF seeks to help investors untangle this complexity. Through The 2050 Criteria: Guide to Responsible Investment in Agriculture, Forest, and Seafood Commodities, WWF provides investors with a field guide for identifying good performers in agricultural, forest, and seafood sectors.
WWF caught this tiger on camera in Malaysia. While a "camera trap" might sound menacing, it actually does not harm wildlife. The name is derived from the manner in which it "captures" wildlife on film.